Students learn to lean

A Saint John company’s need to improve its processes provided New Brunswick Community College (NBCC) Students with an excellent opportunity to improve their mechanical engineering skills.

Bourque Industrial, a company that does custom fabrication of carbon steel, stainless steel, nickel alloy and aluminum — both new parts and repairs — approached NBCC for help improving productivity and efficiency. The company’s systems hadn’t kept up with growth and expansion over a number of years. After discussions with Bourque’s CEO, engineering technology instructor Bill Chamberlain saw an opportunity to turn the company’s problems into applied research projects for mechanical engineering technology students at the college’s Saint John campus.

Two projects were developed to align with the competency requirements of the lean manufacturing course. The first project was to apply lean manufacturing techniques to Bourque’s fabrication shop to increase productivity while reducing the space used. The second project applied lean manufacturing techniques to Bourque’s project management.

The students worked directly with the company, with Chamberlain available as their technical advisor. He says the work adds value to what they’ve learned in the course: “It allows them to get a hands-on experience applying lean manufacturing techniques in a real-life situation.”

Bourque CEO Rick MacMichael called the projects a win-win situation “where the students get to apply their education to a real manufacturing situation and we receive the benefit of their lean manufacturing techniques, improving overall productivity in the shop.”

Industry: Manufacturing
Partner(s): Bourque Industrial
Funded by: National Research Council - Industrial Research Assistant Program

About New Brunswick Community College

With over 90 regular programs and six campuses across New Brunswick, New Brunswick Community College (NBCC) is a collaborative, learner-centred college – creatively contributing to... Learn more

Students add flare to a foodie favorite

Longshore Fisheries is a family-owned lobster fishery that employs most of the residents in Sonora, Nova Scotia — but it is just one of over 400 seafood processing companies in the Maritimes. The company experienced steady and gradual growth and over time expanded its building and added equipment, new products and services.

“The lobster industry is very competitive,” says Krysta Hanley, whose family set up the company in a shuttered clam plant. “We realized very quickly we need to have something that nobody else has.” The family-owned business realized it needed help to be innovative, so they approached the New Brunswick Community College’s applied research and innovation office looking for technical advice on how they could improve their product line.

Longshore Fisheries’ challenge first became an applied research assignment for culinary arts students doing an advanced food production course. As a lobster fishery, the company had plenty of lobster by-product and they believed that, with some innovative help, it could create value for the company. The culinary arts students investigated and tested value-added recipes to create new products for Longshore Fisheries using the lobster by-product. Then it was up to marketing students in business administration to develop marketing plans to set Longshore Fisheries’ new products apart.

The culinary arts students created eleven new products for Longshore Fisheries. The marketing students then developed and presented marketing plans based on the new value-added food products created by the culinary arts students. Now, the company has tangible new products they can bring to the marketplace and plans for how to do it, while the NBCC students have grown their skill sets through practical and applied learning with industry.

Funded by: National Research Council - Industrial Research Assistant Program

About New Brunswick Community College

With over 90 regular programs and six campuses across New Brunswick, New Brunswick Community College (NBCC) is a collaborative, learner-centred college – creatively contributing to... Learn more

Greenhouse Lighting for Winter Growing

Strong consumer demand for locally grown produce has created economic opportunities to develop lighting and heating technologies that allow vegetables to be grown year-round. The College of New Caledonia (CNC) is working with technology companies to develop lighting and heating solutions for local producers in central British Columbia.

In 2013, the college collaborated with QuantoTech Solutions Ltd., a lighting engineering company based in Vancouver, to research and develop a cost-effective LED lighting system that allows plant producers to customize light intensity and spectrum in their greenhouses to optimize lighting throughout the plant crop cycle.

“In our experience every grower has different lighting needs,” said Alycia van der Gracht, Manager of Operations and Supply Chain at QuantoTech. “Partnering with CNC allows us to evaluate a local grower’s facilities and crops so that we can make the best lighting recommendation. CNC is also involved with deployment and provides ongoing support and evaluation as our LED lights continuously improve.”

Since developing and testing the prototypes, the research team has been collaborating with a local community organization, Baldy Hughes Therapeutic Community, to test the technology in an operational greenhouse growing a range of vegetables and herbs over the winter using supplemental LED lighting. More than 40 college students from Marketing, Trades, and Natural Resource programs have been involved in the research and development work, including prototype development and testing, market research, and recording plant responses to LED lighting.

Industry: Agriculture
Funded by: National Research Council - Industrial Research Assistant Program

About College of New Caledonia

The College of New Caledonia (CNC) has played an important role in training and educating residents in northern B.C. since 1969. Along with being one... Learn more