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Skills and Innovation in the Agri-Food Sector

From farming to food manufacturing and the culinary arts, the agri-food sector is essential to Canada’s economy and the well-being of all Canadians. Growing international demand for Canadian products and expertise also presents great opportunities for that sector. Thanks to a variety of programs that touch on all aspects of the food supply chain, colleges and institutes possess valuable expertise that supports growth and innovation in this vital industry.

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Last Updated: February 14, 2018